Nutrition Is For Everyone, March 2017

Louisiana is preparing to offer two more Cooking Matters classes this spring. A nutrition student, Colleen, has recently joined the program team as an intern. She has many years of experience with people with disabilities and is excited to integrate nutrition into her work. The Louisiana team continues to work on adaptation to the curriculum to make sure it is as inclusive as possible.

Related News: Tuesdays with Liz

‘Tuesdays with Liz’ is a weekly video series highlighting current issues in disability policy. It is hosted by Liz Weintraub, a long-time disability advocate, and produced by AUCD.  If you have any comments, feel free to email to: Liz Weintraub lweintraub@aucd.org or Kim Musheno at kmusheno@aucd.org

In this week’s edition of Tuesdays with Liz: Disability Policy for All Liz interviews four Nutrition is for Everyone ambassadors – Sarah Keathley (Arkansas), Lauren Griffiths (Louisiana), Lee Wallace (Tennessee), and Megan Krampe (Oklahoma). These ambassadors speak about the projects in their states that focus on how eating and learning about healthy food is important for everyone, including people with disabilities.

Lauren’s is the third video in the playlist.

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